Abin da za a ciyar da Tsutsotsi Ga Epic Vermicompost

Kewayawa da sauri

Shin kuna mamakin abin da za ku ciyar da tsutsotsi don samar da babban takin zamani? Yawancin mutane sababbi ne takin tsutsa suna cikin hasara ga abin da ke shiga can, ban da takaddun kayan lambu bayyanannu ko rundunan kankana.



Yawancin ja wigglers ko na dare na Turai za su ci kusan komai. Matsakaicin tsutsa zai cinye rabin nauyin jikinsa a cikin abinci da kwanciya kowace rana. Idan kun fara da laban tsutsotsi, ya kamata su ci rabin fam na abinci da shimfida a kowace rana, da sauransu.



koma ga kayan naman kaza

Amma kamar kowane takin, abin da kuka sa a ciki zai canza yadda ingancin takin da aka gama yake. Don haka bari mu je kan taƙaitaccen jerin abin da za a ciyar da tsutsotsi don ɗora kwarjin tsutsa da ciyar da shuke-shuke!

Abinda zaka ciyar da Tsutsotsi Daga Dakin girkin ka

Abin da za a ciyar da tsutsotsi
Turawan dare suna tsutsa masu tsananin yunwa.

Babu shakka, tarkacen girki babban zaɓi ne. Amma ba duk tarkacen girki ake halitta ba.



Kusan dukkanin ragowar fruita fruitan itace da kayan marmari sune kyawawan zaɓuɓɓuka don abincin tsutsa. Amma kaɗan suna da dabara.

Tsutsotsi za su ci citrus rinds, amma yawan citrus na iya haifar da fushin fata a gare su. Zai fi kyau a pre-takin cittar ku a cikin kwandon takin zamani ko takin spinner .

Albasa da sauran alliums kamar leek galibi ana yin biris da su har sai sun ɗan ɓata kaɗan. Wannan yana nufin zasu iya sanya warin tsutsan ku wari. Kamar citrus, yana da kyau a pre-takin waɗannan wata hanyar!



Lokacin samarda ingantaccen abincin tsutsa daga 'ya'yan itacen da kayan marmari na kayan marmari, Ina son yin puree ko slurry. Ka tuna, tsutsotsi suna da ƙananan bakuna. Tsaftace ragowar abubuwan teburinka zai basu damar cin abinci cikin sauki, ma'ana tsutsotsi zasu fi cin nasu!

Sauran tarkacen girki fa? Hataccen hatsi shine babban abincin tsutsa. Haka ma suke filayen kofi da ganyen shayi. Shinkafa dafaffe ma tana da kyau.

Gabaɗaya na guji ƙara nama ko kayayyakin kiwo zuwa na mai sanya ido. Wannan ba saboda tsutsotsi ba zasu ci su ba. Domin suna yawan wari da gaske, da gaske sosai kafin a cinye su. Don waɗannan, tsaya ga takin bokashi .

Kar ku cika tsutsotsi da yawa sabo. Hakan na iya haifar da matsala a cikin kwandon tsutarku. Daidaita abincinku tare da abubuwan sabo, kayan shimfidar carbon mai yawa.

Samun ƙarin sararin samaniya da zurfi a kwandon tsutsar ka na iya ba da damar yawan ka ya faɗaɗa. Hakanan shima karin iska a cikin kwandon shara. Yin amfani da wani Jakar Tsutsa ta Birni yana baka wadataccen sararin samaniya, zurfin kyau, kuma yana wadatar da wannan iska mai mahimmanci don kiyaye kwandon shara daga yin laushi sosai. Idan tsutsotsi suna farin ciki, za su ci abinci da yawa - kuma za ku sami sakamako mafi kyau!

Samu Jakar Tsutsa ta Gari

Kiba Tsutsotsi

Red tsutsotsi a cikin kwakwa kwakwa
Red wigglers a cikin danshi mai kwakwa coir.

Sanin abin da za a ciyar da tsutsotsi don kamun kifi zai taimaka muku don kiba su da sauri don koto! Amma ko da kawai kuna amfani da su don takin mai ban mamaki, yana da kyau ku kitso naku. Girman tsutsa, gwargwadon yadda za ta ci. Da yawa suna cin abinci, da yawa suna zub da baƙin zinari!

Yawancin gonakin tsutsa na kasuwanci suna amfani da tsutsa mai tsutsa don yin aikin. A zahiri, akwai samfuran tsutsa masu yawa na kasuwanci. Na kasance ina raha game da Purina Worm Chow har sai na gano cewa da gaske akwai.

Kuna iya yin tsutsar ciki ta tsutsar ciki ta sauƙi ta hanyar haɗa comban dryan busassun kayan haɗi. Abincin da na fi so shine kamar haka:

  • 2 kofuna waɗanda birgima hatsi
  • 1 kofin masarar rawaya
  • 1/2 kofin abincin alfalfa
  • 1/8 kofin bushe da ƙwayayen ƙwai (gasa waɗannan na farko don kawar da haɗarin salmonella)
  • 1/8 kofin azomite

Auki hatsi da aka niƙa da garin alkama sai a sa su a cikin kofi ko injin nika na yaji har sai sun yi dahuwa mai kyau. Yi haka tare da ƙwayoyin ƙwai. Bayan haka hada dukkan abubuwan hadin sosai, tare da tabbatar kun hade su sosai.

yaya za ku iya shuka tumatir

Kwayoyin ƙwai da azomite suna ba da grit mai mahimmanci wanda tsutsotsi ke buƙatar narkar da abinci. Ba su da hakora, don haka wannan grit ɗin ya zama dole! Kwai yana samar da sinadarin calcium wanda yake taimakawa tsutsotsi kiwo. Azomite yana ba da wadatattun ma'adanai.

Rolledunƙun hatsi, garin alkama, da alfalfa suna aiki tare don kumburi tsutsotsi da sauri. Ya zama mafi kyau wannan gauraɗin yana da foda, da sauri tsutsotsi zasu cinye shi kuma suyi ƙiba. Jika shimfidar tsutsar bayanka sannan kuma ta yayyafa akan shimfidar shimfidar.

Abincin tsutsa kamar wannan yana da taimako don ci gaba a hannu don waɗancan lokutan lokacin da ba ku da falalar sabbin tarkacen girki.

Wane Irin Tsutsotsi Zai Ci?

Tsutsotsi a cikin taki saniya
Wadannan jajayen tsutsotsi suna cin abincin taki.

Ka tuna, tsutsotsi ba'a iyakance ga irin abubuwan da muke ci ba. Suna kuma cinye shimfidarsu, da kowane irin kayan shuka, da sauransu.

Idan lokacin hunturu ne kuma kuna da ƙarancin kayan marmari da kayan lambu, kuma kun fita daga abincin tsutsar ciki, kada ku damu. Ga wani jerin zaɓuɓɓuka a gare ku!

  • zane da kwali da takarda - a guji takarda mai sheki ko inki masu launi soya
  • shredded ko crushed busassun ganye
  • nikakke ko hoda tsohon kare ko kifi kibble
  • kananan takin gargajiya na bokashi
  • rabin-takin daga sauran takin naki
  • karamin dabba ko gado mai rarrafe (musamman takaddar takarda ko alfalfa)
  • saniya, doki, zomo, llama, tumaki, alade, ko taki - kawai taki-mai cin taki, don Allah!
  • ciyawar ciyawa
  • kwakwa kwakwa
  • gurɓataccen gyaɗa (nau'in da aka yi da masarar masara ko dawa, ba styrofoam)
  • yankakken yankakke daga bishiyoyi ko bishiyoyi
  • tsuntsayen kasa mai kyau

Kar Ka Manta da Girman ka

Idan baka da busassun busassun kwai ko azomite a kusa don ƙara gishiri ga tsutsotsi, filayen da aka yi amfani da shi zai yi aiki a cikin tsunkule. Diasar Diatomaceous kuma na iya aiki a ƙananan ƙananan kuma zai rage sauran kwari daga ci gaba a cikin kwandon tsutarku. Hakanan zaka iya ƙara dunƙulen yashi mai kyau ko busasshiyar ƙasa zuwa gonar tsutsa.

Ka tuna, girki ya zama dole don hanzarta aikin narkewar su don su iya cin abinci da yawa da kuma lalata kayan sharar ku. Tabbatar da ƙara ƙwanƙwasa a duk lokacin da kuka maye gurbin kwanciya ko cire takin.


Don haka lokacin da kuka tsage kan abin da za ku ciyar da tsutsotsi, ku kyauta ku koma zuwa wannan jerin don wahayi. Akwai abubuwa da yawa da zasu iya ci, amma ba'a iyakance ku da tarkacen girkin ku ba. Kuma idan ku, kamar ni, kuna son samun ingancin vermicompost, wannan zai taimake ku samar da shi duk shekara cikin sauƙi!